Loin of Pork

This recipe is one that is sure to make your mouth water during the entire cooking process. Not only is it an elegant meal, but it is also an easy one!!!

Cover Loin in Oil

(I use extra virgin olive oil)

add salt,pepper,paprika,

onion powder and garlic powder

 Massage the meat to make

sure seasonings are well distributed

let meat come to room temp

 Spray pan with nonstick cooking spray

 Add loin

If loin is to big, cut in half

before adding to pan

Once loins are in

add 2 tablespoons of butter

 cook low and slow

This loin takes a while to cook

don't get impatient and turn on high

this needs to be cooked on medium  

Flip when loin gets a nice crust on the outside

and turns a dark brown

When Finished cooking

take off heat

 Let loin rest a MINIMUM of 8 minutes

 Slice