Let's Talk Herbage

When it comes to fresh herbs, most people don’t have a clue on what to buy or grow.

I have 2 favorite herbs- parsley and rosemary

I use parsley to spruce up almost every dish that I cook, not only does it add a fresh flavor but a nice pop of color! (remember, you eat with your eyes first!)

Rosemary is absolutely amazing on oven baked potatoes with a little olive oil, salt and pepper.

I also love to cover Chicken Thighs in Fresh Rosemary. If you like baked chicken, this will change your life!

Here are a few classic herbs that pair well with meats


BEEF:

ROSEMARY!
• Basil
• Bay leaf
• Caraway
• Cumin
• Garlic
• Ginger
• Marjoram
• Oregano
• Parsley
• Sage
• Savory
• Tarragon
• Thyme

Herbs that go well with Fish

• Anise
• Basil
• Caraway
• Cayenne pepper
• Chervil
• Chives
• Dill
• Fennel
• Garlic
• Ginger
• Marjoram
• Oregano
• Parsley
• Rosemary
• Saffron
• Sage
• Tarragon
• Thyme

Herbs that go well with Chicken

• Bay leaf
• Basil
• Chives
• Cinnamon
• Cumin
• Dill
• Rosemary (my personal favorite)
• Garlic
• Onion
• Oregano
• Parsley
• Saffron


Pork

• Anise
• Caraway
• Cardamom
• Dill
• Garlic
• Ginger
• Oregano
• Rosemary
• Saffron
• Sage
• Tarragon
• Thyme

Herbs that go well with Lamb

• Basil
• Bay leaf
• Cinnamon
• Coriander
• Cumin
• Dill
• Garlic
• Lemon balm
• Mint
• Parsley
• Rosemary
• Sage
• Thyme

 This is all Erin guys! She is awesome! 

Erin & Chelsea