What you will need:
Butter
Flour
2 cups Chicken or beef stock
Salt & Pepper
Melt 4 tablespoons of butter in a hot pan
Add 3 1/2 tablespoons of flour
Wisk to combine
Slowly add 1/3 of your chicken stock
Wisk until Smooth
Add the remainder of stock
bring to boil
Reduce to simmer
Continue to wisk every few minutes until gravy becomes thick
If you want to make homemade country gravy its almost the same thing. All that's required is:
ReplyDelete4 tbs Butter melted
4 tbs Flour mixed into the butter
2 1/4 cup of Milk
Whisk until smooth and thick. Salt and pepper to your liking. I love pepper gravy so I try to use a little more then .most people. But if you don't put some salt in, it will have a flour taste, so some salt is a must.
Country Gravy will be covered in our breakfast blog =)
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